Cut the chicken breast into small pieces.

Spread cream cheese on the first tortilla. Cover with another tortilla. Top with cheese and chopped chicken breast, then sprinkle with oregano. Leave the outer edge empty. Roll tightly and secure with a toothpick.

Place on a greased baking tray.

Sprinkle more cheese and oregano on top and place in a preheated oven at 180°C (356°F) for 20 minutes.

Serve with your favorite dipping sauces.