Vietnamese Bánh Mì sandwich with chicken
Crispy baguette, perfectly marinated chicken, and refreshing pickled veggies!
This is a recipe created by Everyday Breakfast Club — inspired by the Vietnamese street food she fell in love with while traveling in Vietnam, and now recreates at home.
Vietnamese Bánh Mì sandwich with chicken
Crispy baguette, perfectly marinated chicken, and refreshing pickled veggies!
This is a recipe created by Everyday Breakfast Club — inspired by the Vietnamese street food she fell in love with while traveling in Vietnam, and now recreates at home.
Preparation process
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Mix the chicken thighs with soy sauce, honey, garlic, sesame oil, ginger, and pepper. Let it marinate for at least 30 minutes.
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Combine the grated carrot and daikon radish with rice vinegar and sugar, and let it sit for 10 minutes.
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Heat a little oil in a pan and cook the chicken for 4–5 minutes on each side. Let it rest, then slice thinly.
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Slice the baguette, spread with pâté, and add cucumber, pickled vegetables, chicken, coriander or parsley, and jalapeño.
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Then just enjoy this delicious combination! 😍
If preparing for meal prep, wrap in foil and store in the fridge for up to 2 days.
💡 Tip: For a truly authentic taste, lightly toast the baguette before assembling.
